All Platters serve 10 – 15 guests

CARIBBEAN PLATTERS

  • Assorted Empanadas 
    $27.50

    Puerto Rican style - Choice of:
    Chicken, Ground Beef, Pork, Veggie, Cheese or Shrimp (+2.00)

  • Bruschetta Twist  
    $29.25

    Fried Green Plantain with marinated tomatoes, sweet peppers, red onion, mozzarella cheese and a cilantro garnish

  • Rice & Beans 
    $39.95

    Have it your way:
    Jamaican Style – Rice and Peas (Choice of Pigeon or Kidney Beans)
    Puerto Rican Style – White Rice with Red or Black
    Yellow and Rice and Pigeon Peas
    Yellow Rice and Corn
    Dominican Style – Morro (White Rice and Black Beans Mixed)

AT FUSION KING WE LISTEN TO YOU

Our Menu is based on customer demand, so if you don’t see it, but we make it, we can add it for parties of 10 or more.

PROTEINS

  • CHICKEN  
    $120.00

    Jerk Wings (Jamaican Style)
    Roast Baked Chicken (PR Style)
    Fried Chicken (Southern)
    Grilled Chicken (American)

  • BEEF  
    $135.00

    Ox Tail (Jamaican)
    Shredded Beef (Puerto Rican Style)
    BBQ Ribs (American)
    Grilled Picanha Steak Strips

  • PORK
    $127.50

    Jerk Pork (Jamaican Style)
    Roast Pork (Puerto Rican Style)
    Fried Pork Belly (American)
    BBQ Ribs (American)

  • SEAFOOD  
    $137.50

    Shrimp
    Mussels
    Clams
    (Choice of: Broiled Butter Sauce, Sautéed in Garlic, Cajun Style)
    Salmon
    (Choice of: Baked lightly seasoned in Butter Sauce, Baked with Parmesan Crust)

  • ITALIAN PLATTER
    Rasta Pasta 
    $117.50

    Jamaican Style Rigatoni with mixed vegetables in a jerk seasoned cheesy alfredo sauce.

  • EXOTIC MEATS
    Goat  
    $188.00

    Curry (Jamaican Style) or Fried (African Style).

  • Pesto Pasta (Vegetarian Friendly)  
    $129.25

    This fresh basil dish comes to life with seasoned linguini noodles mixed with squash/zucchini, sweet peppers, mushrooms and tomatoes.

  • Lamb Chops  
    $203.00

    Broiled with rosemary, salt, pepper and sesame oil.

  • Fettuccini Alfredo 
    $111.95

    Fettuccini noodles in creamy homemade alfredo sauce.

  • Cows Feet  
    $162.50

    Stewed in a brown stew with butter beans.

  • Chicken Marsala 
    $152.75

    Lightly breaded chicken breast in marsala wine sauce with mushrooms and linguine pasta or mashed potatoes (vegetable alternative available).

  • SANDWICH PLATTERS
    Assorted Sandwiches (Serves 10) 
     $150.00

    Turkey and Swiss, Ham and American, Italian mix with Mozzarella on a Hoagie bun. Served with lettuce, tomato and a side of chips.

  • Pasta Your Way  
    $111.95

    Ask us about making your pasta vision come to life! (Please note that the price will only include 1 sauce choice. Additional add-ons will increase cost.)


  • Assorted "Media Noches" (Serves 10)  
    $139.00

    Cuban, Reuben and Philly Cheese Steak half sandwiches on potato bread bun.

  • Add: Chicken (+24.00), Beef (+29.00), Pork (+26.00), Shrimp (+31.00), Italian Sausage (+29.50) 


  • Assorted Burger Mini’s (Serves 10-15) 
     $139.00

    Mix of burger sliders served in 3 variations, cheese, bacon, and plain on a potato bun.

All Platters serve 10 – 15 guests

ASIAN FUSION PLATTER Add: Chicken (+24.00), Beef (+29.00), Pork (+26.00), Seafood (+31.00), Italian Sausage (+29.50), House Special (+38.00)
  • Fried Rice  
    $112.00

    Fried white rice in a signature Asian sauce, with mixed vegetables, fried egg and scallions.

  • Korean Ramen Soup (Select Spice Level) 
    $148.25

    Beef or Chicken Broth with ramen noodles, egg, Bok chow, corn, mushrooms and scallion.

  • Dumplings (Steamed or Fried)  
    $89.00

    Pork, Chicken or Vegetable Dumplings served your way.

All Platters serve 10 – 15 guests

SOUTHERN COMFORT PLATTER

  • Mac n’ Cheese  
    $132.75

    Macaroni smothered in cream cheese, gouda, pepper jack, mozzarella, white cheddar and muenster topped with bread crumbs and parmesan cheese.

  • Collard Greens (Top Seller!)  
    $127.05

    Sauteed collard greens mixed in with turkey neck and seasoned to perfection.

  • Potato Salad (Most Repeated Order)  
    $75.00

    Boiled potato cooled and mixed with seasoned assorted vegetables, scallion and red onion (contains mayonnaise).

LIGHT & FIT PLATTERS

  • Assorted Fruit Platter  
    $120.00

    Four to Five Fruits based on season in a lemon marinade.

  • Parfaits 
    $65.00

    Made to order: Non-fat Greek yogurt, served with granola, honey and your choice of strawberry, blueberry, pineapple or mixed fruit.

  • Traditional Bruschetta  
    $72.50

    Tomato and Mozzarella in olive oil and seasoned with oregano, basil, salt and pepper.

OTHER SIGNATURE SIDES

  • "Bacalaitos"  
    $40.00

    Cod fish fritters fried in seasoned flour batter.

  • Jamaican Patties  
    $52.00

    Traditional Beef filled patties.

  • Mac Bites  
    $70.00

    Small squares of our traditional Mac n’ Cheese served as an appetizer.

  • Relleno de Papa (Meat stuffed potatoes) 
     $50.00

    Fried potato balls stuffed with seasoned ground beef Puerto Rican style.

SWEETS & TREATS PLATTER

  • Brandi infused Banana Nut Fruit Muffins  
    $42.00

    Homemade Brandi infused raisins fermented for days and mixed with into a banana nut muffin.

  • Banana Pudding 
    $46.50

    Layered banana pudding with vanilla wafers topped with whipped cream.

  • Homemade Brownies  
    $45.00

    Home baked double fudge chocolate brownies.

  • Sweet Assorted Empanaditas  
    $48.00

    A sweet variety of dessert style empanadas. Options include guava & cheese, apple, nutella or strawberry & cream cheese.

PACKAGING ADD-ONS

  • Individual Packaging  
    $30.00

    Individually Packaged and bagged w. utensils and napkin.

  • Utensils Package 
    $20.00

    Forks, spoons, knives, napkins, paper plates and serving utensils.

SALAD PLATTER Add: Chicken (+24.00), Beef (+29.00), Pork (+26.00), Seafood (+31.00), Italian Sausage (+29.50), House Special (+38.00)
  • Caesar Salad  
    $45.00

    Chopped iceberg lettuce, kale, Parmesan cheese, croutons, and house Caesar dressing.

  • Greek Salad 
    $85.00

    Chopped romaine with spinach, cucumber, feta cheese, olives, tomato, banana peppers, bell peppers, red onions, and Greek dressing.

  • Tuna Salad  
    $95.00

    Chopped romaine and spinach, with tuna that contains cucumber, tomato, sweet peppers, scallions, celery, red onions, with a homemade olive oil citrus marinade.

  • Italian Salad 
     $48.00

    Romaine with garden vegetables and Kalamata olives. Served with Italian vinaigrette.

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