Puerto Rican style - Choice of:
Chicken, Ground Beef, Pork, Veggie, Cheese or Shrimp (+2.00)
Fried Green Plantain with marinated tomatoes, sweet peppers, red onion, mozzarella cheese and a cilantro garnish
Have it your way:
Jamaican Style – Rice and Peas (Choice of Pigeon or Kidney Beans)
Puerto Rican Style – White Rice with Red or Black
Yellow and Rice and Pigeon Peas
Yellow Rice and Corn
Dominican Style – Morro (White Rice and Black Beans Mixed)
Jerk Wings (Jamaican Style)
Roast Baked Chicken (PR Style)
Fried Chicken (Southern)
Grilled Chicken (American)
Ox Tail (Jamaican)
Shredded Beef (Puerto Rican Style)
BBQ Ribs (American)
Grilled Picanha Steak Strips
Jerk Pork (Jamaican Style)
Roast Pork (Puerto Rican Style)
Fried Pork Belly (American)
BBQ Ribs (American)
Shrimp
Mussels
Clams
(Choice of: Broiled Butter Sauce, Sautéed in Garlic, Cajun Style)
Salmon
(Choice of: Baked lightly seasoned in Butter Sauce, Baked with Parmesan Crust)
Jamaican Style Rigatoni with mixed vegetables in a jerk seasoned cheesy alfredo sauce.
Curry (Jamaican Style) or Fried (African Style).
This fresh basil dish comes to life with seasoned linguini noodles mixed with squash/zucchini, sweet peppers, mushrooms and tomatoes.
Broiled with rosemary, salt, pepper and sesame oil.
Fettuccini noodles in creamy homemade alfredo sauce.
Stewed in a brown stew with butter beans.
Lightly breaded chicken breast in marsala wine sauce with mushrooms and linguine pasta or mashed potatoes (vegetable alternative available).
Turkey and Swiss, Ham and American, Italian mix with Mozzarella on a Hoagie bun. Served with lettuce, tomato and a side of chips.
Ask us about making your pasta vision come to life! (Please note that the price will only include 1 sauce choice. Additional add-ons will increase cost.)
Cuban, Reuben and Philly Cheese Steak half sandwiches on potato bread bun.
Mix of burger sliders served in 3 variations, cheese, bacon, and plain on a potato bun.
Fried white rice in a signature Asian sauce, with mixed vegetables, fried egg and scallions.
Beef or Chicken Broth with ramen noodles, egg, Bok chow, corn, mushrooms and scallion.
Pork, Chicken or Vegetable Dumplings served your way.
Macaroni smothered in cream cheese, gouda, pepper jack, mozzarella, white cheddar and muenster topped with bread crumbs and parmesan cheese.
Sauteed collard greens mixed in with turkey neck and seasoned to perfection.
Boiled potato cooled and mixed with seasoned assorted vegetables, scallion and red onion (contains mayonnaise).
Four to Five Fruits based on season in a lemon marinade.
Made to order: Non-fat Greek yogurt, served with granola, honey and your choice of strawberry, blueberry, pineapple or mixed fruit.
Tomato and Mozzarella in olive oil and seasoned with oregano, basil, salt and pepper.
Cod fish fritters fried in seasoned flour batter.
Traditional Beef filled patties.
Small squares of our traditional Mac n’ Cheese served as an appetizer.
Fried potato balls stuffed with seasoned ground beef Puerto Rican style.
Homemade Brandi infused raisins fermented for days and mixed with into a banana nut muffin.
Layered banana pudding with vanilla wafers topped with whipped cream.
Home baked double fudge chocolate brownies.
A sweet variety of dessert style empanadas. Options include guava & cheese, apple, nutella or strawberry & cream cheese.
Individually Packaged and bagged w. utensils and napkin.
Forks, spoons, knives, napkins, paper plates and serving utensils.
Chopped iceberg lettuce, kale, Parmesan cheese, croutons, and house Caesar dressing.
Chopped romaine with spinach, cucumber, feta cheese, olives, tomato, banana peppers, bell peppers, red onions, and Greek dressing.
Chopped romaine and spinach, with tuna that contains cucumber, tomato, sweet peppers, scallions, celery, red onions, with a homemade olive oil citrus marinade.
Romaine with garden vegetables and Kalamata olives. Served with Italian vinaigrette.